European Commission Research Project
SMT4-CT96-2072 
Development of Methods to 
identify Foods produced 
by means of Genetic Engineering
 
 | Work package 1 Identification by PCR and hybridisation | Work 
        package 1.1: DNA Extraction Work package 1.2: Primer and Probes, PCR and Hybridisation Work package 1.3: Interlaboratory Studies | 
| Work package 2 Increase efficiency of routine analysis | Work 
        package 2.1: Marker Genes Work package 2.2: Multiplex PCR Work package 2.3: Simplified Assays Work package 2.4: ELISA, Immunosensor | 
| Work package 3 Alternative approaches to PCR | Work 
        package 3.1: Direct Hybridisation Work package 3.2.1: NASBA and 3SR Work package 3.2.2: Protein Diagnostic Methods Work package 3.3: AFLP | 
| Work package 4 DMIF-GEN data base | Work 
        package 4: The DMIF-GEN data base |